DINING
There are 3 major dining halls on Handan campus, one in each section of the campus. They are called the South Campus Dining Hall, Main Campus Dining Hall and the North Campus Dining Hall. Nearest to the Foreign Students Dorm is the North Campus Dining Hall. At each of these dining halls, a variety of Chinese food and desserts are available at relatively low prices. (7-10rmb for a decent meal) There’s also a Islamic dining area and 5th Avenue fastfood in North Campus Dining Hall, catering to the eating habits of the minority groups and adding to the variety of food choices for local students, too.
To eat at these dining halls, you will have to charge money into the e-campus card. Charge stations can usually be found near the west entrance of each dining hall.
General Tips:
1) Service hours at these dining halls are relatively short (10:30-13:00, 5th Avenue fastfood serves longer time). Due to the large number of students living on campus, food run out really fast. So GO EARLY if you would like to eat at these dining halls.
2) The staffs at these dining halls usually don’t speak English, some basic knowledge about Chinese food in advance can be very helpful.
3) If you prefer to eat the food at some other places rather than in the dining hall, you can ask for disposable meal boxes to have the food “to go”.
There are also a variety of dining options around the Foreign Student Dorm (FSD). Exploring different restaurants and experimenting with new food around campus is sure to be a pleasant experience.
Right on Wuchuan Road, where your dorm is located, there are dozens of restaurants that offer a wide selection of Chinese regional food, such as northeastern Chinese food, Sichuan food, Cantonese food, etc. A fair number of Korean restaurants can also be found around the FSD, suiting to the needs of the big Korean population living in the dorm. But they are also among the most frequented restaurants by local Chinese students.
There’s also a famous “Fudan Street” next to Zhengsu Road in the south section of the campus. Restaurants on this street are popular among local Chinese Students. Owning to the presence of these restaurants, along with a handful of bookstores, music stores and gift shops, the street is thought to be the busiest around the whole campus.
Tip: Many of the restaurants around campus have free food delivery service. Grab one of those brochures with simple menus on it, you can have the food delivered to your door next time!
Menu in English
魚香肉絲（yuxiang rousi） | pork and vegetable, spicy and sweet |
京醬肉絲（jing jiang rousi） | pork and scallions |
紅燒排骨（hongshao paigu） | pork rib |
回鍋肉（huiguorou） | pork, spicy |
肉絲蒜苗（rousi suanmiao） | pork and garlic sprout |
肉絲拉皮(rousi lapi) | pork and starch product |
梅菜扣肉（meicai kourou） | pork and dry vegetables |
軟炸里脊（ruanzha liji） | fried pork |
尖椒肉絲（jianjiao rousi） | pork and green pepper, spicy |
螞蟻上樹（mayi shangshu） | vermicelli and pork |
菠蘿肉（boluo rou） | pineapple and pork |
尖椒牛柳（jianjiao niuliu） | beef and pepper, spicy |
鐵板牛柳（tieban niuliu） | beef platter |
水煮牛肉（shuizhu niurou） | beef and vegetable, hot and spicy |
蠔油牛肉（haoyou niurou） | beef in oyster sauce |
紅燒牛肉（hongshao niurou） | braised beef |
醬牛肉（jiang niurou） | stewed beef, old fish |
洋蔥牛肉（yangcong niurou） | beef and onion |
紅燒土豆肉（hongshao niurou） | beef and potato |
宮爆雞?。╣ongbao jiding） | vegetable and chicken, spicy |
醬爆雞?。╦iangbao jiding） | chicken in thick bean sauce |
黃燜雞塊（huangmen jikuai） | stewed chicken |
辣子雞（laziji） | braised chicken and chestnut |
紅燒雞翅（hongshao jichi） | chicken wings |
滑溜雞片(hualiu jipian) | chicken and vegetable |
辣子雞(lazi ji) | spicy chicken |
香菇菜心（xianggucaixin） | mushroom and green vegetable |
紅燒茄子 (hongshao qiezi) | eggplant |
魚香茄子 (yuxiang qiezi) | spicy eggplant |
素炒豆芽（suchao douya） | bean sprouts |
苜蓿肉（muxu rou） | green vegetable and eggs |
西紅柿炒雞蛋（xihongshi jidan） | tomato and eggs |
燒二冬（shao erdong） | mushroom and bamboo shoot |
炒豆苗（chao doumiao） | a kind of green vegetable |
素炒空心菜（suchao kongxincai） | spinach |
沙鍋豆腐（shaguo doufu） | tofu and vegetable cooked in pot |
干煸四季豆（ganbian sijidou） | green beans |
醋溜土豆絲（culiu tudousi） | potato |
脆皮豆腐（cuipi doufu） | tofu |
家常豆腐（jiachang doufu） | home-style tofu, a little spicy |
麻婆豆腐（mapo doufu） | tofu, spicy and hot |
牛肉面 (niurou mian) | noodle with beef |
雞絲面（jisi mian） | noodle with chicken |
擔擔面（dandan mian） | noodle with sauce, spicy |
西紅柿雞蛋面（xihongshi jidan mian） | noodle with tomato and egg |
朝鮮冷面（chaoxian lengmian） | Korean noodle, cool |
桂林米粉（guilin mifen） | rice noodle, Guangxi style |
過橋米線（guoqiao mixian） | rice noodle, Yunnan style |
肉包子(rou baozi ) | meat steamed bun |
素包子（su baozi） | vegetable steamed bun |
餛飩（huntun） | Shanghai small dumpling |
油條（youitao） | fried donut stick |
稀飯（xifan） | porridge |
餃子（jiaozi） | various dumplings |
北京烤鴨（beijiang kaoya） | Beijing duck |
涮羊肉（shuan yangrou） | Mongolian hotpot for mutton |
火鍋（huoguo） | hot pot of beef, chicken and various vegetables |
清真皖魚（qingzhen wanyu） | steamed fish, light flavor |
松鼠魚（songshu yu） | fried and braised fish in sweet sauce |
紅燒魚（hongshao yu） | braised fish |